The Milk & Honey Business

In the sum­mer of 1948 we pur­chased the Air­drie Dairy from “Jack” Hawkey for $1400 cash and got 6.9 acres of pas­ture land, 7 cows, pails, strain­ers, a cream sep­a­ra­tor, bot­tles and peo­ple wait­ing for the milk the next morning.

We fol­lowed this busi­ness for nine years and dur­ing that time with the help of the chil­dren, erected a large barn on the acreage for the cows and later for chickens.

I had pur­chased two hives of bees before the war and had taken care of the ten, which they had mul­ti­plied to, when he went away. We kept increas­ing them until we went out of the chicken and egg busi­ness and into the honey business.

We were pro­duc­ers, proces­sors, pack­ers and mar­keters for many tons of honey in the next ten years. Our con­tain­ers were from 7 ounce to 8 pounds of honey to the stores and 2 bak­eries got a pail each, weekly, 60 pounds to each pail.

Last year, although retired for three years, we pur­chased, processed and sold 1500 pounds to peo­ple who asked us to get it for them. We have quit now.

Next: Retire­ment

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